Picual Early EVOO 2024/2025 - 1 bottle (500ml)
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In stock
Nutritional information
Ingredients: Picual Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Average value per 100ml:
| Energy value | 3464kj/828kcal |
| Fats | 92g |
| Of which: | |
| - Saturated | 15g |
| - Unsaturated | 72g |
| - Polyunsaturated | 5g |
| Carbohydrates | 0g |
| Of which: | |
| Sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
| Vitamin E | 17mg (141% NRV)* |
*% of Nutrient Reference Value
Product of Spain.
Product breakdown
Picual Early EVOO 2024/2025 - 1 bottle (500ml)
EARLY HARVEST EXTRA VIRGIN OLIVE OIL. PICUAL MONOVARIETAL.
Discover the authentic flavour of early-harvest Extra Virgin Olive Oil (EVOO), made from Picual olives picked before reaching full ripeness. This process ensures a high content of antioxidants and polyphenols—perfect for those seeking a healthy diet without compromising on taste.
At Aceites Aseal, we produce our Early Harvest EVOO in our own mill located in Navas de San Juan (Jaén), following the standards of Integrated Production certification and carrying the Protected Geographical Indication (PGI) Aceite de Jaén. This guarantees a superior-quality product, with full traceability and respect for the environment.
Our oil stands out for its unique sensory profile: green notes, intense freshness, and a persistent flavour that elevates any dish—from salads to fish, or simply enjoyed with crusty bread.
✔ Limited and artisanal production
✔ Integrated Production certification
✔ PGI Aceite de Jaén (IGP)
✔ Intense and fruity flavour
✔ Fast home delivery
✔ Personalized technical assistance
Experience the difference of a premium olive oil and share with your loved ones this liquid treasure that reflects the effort of our farmers and the essence of nature.
TASTING NOTES
Noticeable aroma of fresh, healthy olives, with hints of vegetables such as leafy greens or herbs, and prominent fruity notes of medium to high intensity. Clean and fragrant flavour, with moderately to clearly perceptible bitter and spicy notes.
Benefits of EVOO
Extra Virgin Olive Oil is rich in antioxidants, vitamins, polyphenols and healthy fatty acids, making it an ally for cardiovascular health, skin and the immune system. Furthermore, its flavor and versatility in the kitchen make it an essential ingredient to enhance your dishes with an incomparable Mediterranean touch.
One of the sensory properties of extra virgin olive oils that have high levels of polyphenols is bitterness and itching in the throat. The bitterness is provided by oleuropein, exclusive to olive oil, while the sting is provided by oleocanthal, also exclusive to olive oil, with anti-inflammatory effects.











