Duck magret with red fruit and evoo sauce
The recipe we want to propose today is perfect for the Christmas holidays: duck magret with red fruit sauce and EVOO. To make this recipe, you need the following ingredients: – 2 duck magrets – 200 gr. of red fruits (raspberries, blueberries, etc.) – Honey (1 tablespoon) – Lemon juice (1 tablespoon) – White wine (1 tablespoon) – Salt – Pepper – Picual variety extra virgin olive oil How to prepare it: – First, in a frying pan, heat a generous drizzle of Picual variety extra virgin olive oil. – When the oil is hot, add the duck magrets and sauté until golden brown on both sides. – Meanwhile, in a saucepan over medium heat, add the red fruits, honey, lemon juice, white wine, salt, and pepper. – Let everything cook for about 10 minutes for the sauce to reduce. – Finally, serve the duck magrets with the red fruit sauce on top.
