EVOO is so associated with breakfast toast that we sometimes forget everything it can do for our daily cooking. In reality, a good extra virgin olive oil is much more than just "a drizzle" in the morning: it's the base for sauces, the star of marinades, an ally for baking, and the finishing touch that turns an ordinary dish into something special.
At Ad-Morum, we believe that if you have a quality early harvest Picual EVOO at home, half your cooking is already sorted. You just need to know how to use it beyond toast… and that's exactly what we're going to tell you.
Why EVOO should be your main fat in the kitchen
Extra virgin olive oil not only adds flavor:
- It contains monounsaturated fats (like oleic acid), beneficial for the heart;
- It provides antioxidants and polyphenols, which help protect against oxidative stress;
- It tolerates high temperatures very well for sautéing and baking, with a smoke point that, depending on the quality, can be around 180–200 °C, making it suitable for cooking without fear.
If you add the character of an early harvest Picual EVOO like ours—green, aromatic, with hints of fresh grass and an elegant peppery finish—you'll understand why we insist so much that you use it not only for breakfast, but in all your daily cooking.
Using EVOO raw: the finishing touch that changes everything
Using it raw is the most direct way to enjoy all the nuances of EVOO:
- Quick dressings: salads, seasoned tomatoes, vegetable or fish carpaccios… A good EVOO, a pinch of salt, something citrusy (lemon or orange), and a fresh herb, and you have a simple yet professional-level vinaigrette.
- Finishing dishes: a drizzle of extra virgin olive oil at the end over a vegetable cream, mashed potatoes, hummus, or steamed fish adds shine, aroma, and an extra layer of flavor.
- Healthy snacks: carrot sticks, cucumber, or sourdough bread dipped in EVOO with a little salt and pepper. As simple as that.
In short: if a dish tastes "bland," before you complicate things, try finishing it with a teaspoon of Picual EVOO. Often, the magic is right there.
Using hot EVOO: sautéing, baking, and confiting
Some still believe that EVOO is "only for raw use." Nothing could be further from the truth. A good extra virgin olive oil:
- Withstands sautéing and baking temperatures well if not overheated;
- Retains a good part of its healthy compounds in techniques like sautéing;
- Adds flavor where other oils go completely unnoticed.
Some ideas for your daily life:
- Sauté vegetables (zucchini, peppers, asparagus, mushrooms) with EVOO and herbs.
- Bake vegetables, potatoes, or white fish with a generous drizzle of EVOO.
- Make gentle confits (cherry tomatoes, garlic, baby carrots) at low temperature to have on hand in the fridge.
Our early harvest Picual EVOO shines especially in these preparations: its green and fruity character doesn't disappear when cooked, but rather integrates into the dish.
EVOO and emulsions: when the sauce is everything
One of the most interesting aspects of EVOO is its ability to emulsify, meaning to combine ingredients that wouldn't naturally mix well (like water and fat) and turn them into a creamy and stable sauce.
With our EVOO, you can prepare, for example:
- Ccreamy vinaigrette for pasta or legume salads;
- Hhomemade light mayonnaise (with pasteurized egg) flavored with lemon or garlic;
- Eemulsified dressing for rice bowls, couscous, or quinoa.
Due to its texture and stability, EVOO makes these sauces silky, full-bodied, and packed with flavor, even using very few ingredients.
4 simple ideas for using Ad-Morum EVOO in your daily cooking
Let's get practical. Here are four very easy recipes, designed for getting back into routine, for Sunday batch cooking, or for any day when you want to eat well without overcomplicating things.
1. Baked mushrooms with garlic and Ad-Morum EVOO 🥄
A quick side dish that practically cooks itself.
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Place clean mushrooms on a baking sheet.
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Add sliced garlic, a pinch of salt, pepper, and a generous amount of Ad-Morum EVOO on top.
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Bake at medium-high temperature until golden and tender.
The result: juicy mushrooms, with an intense garlic aroma and the fruity depth of Picual EVOO, perfect to accompany meats, fish… or to eat with just bread.
2. Roasted potatoes with rosemary and Ad-Morum EVOO 🥔🌿
An absolute classic of daily cooking, but when you use a quality extra virgin olive oil, it transforms into a restaurant-quality side dish.
Imagine potatoes:
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crispy on the outside and very tender on the inside,
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fragrant with fresh rosemary,
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and finished with a good drizzle of our early harvest Picual EVOO, which adds freshness, green notes, and a very balanced peppery kick.
They are ideal for accompanying meats, fish, eggs, or vegetables… though we warn you: more than once, you'll end up eating them on their own, straight from the pan. They are simple, homemade, and demonstrate that flavor is, literally, in the details.
3. Quick pasta with sautéed vegetables and Ad-Morum EVOO 🍝
A complete dish ready in the time it takes for pasta to cook.
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Cook your favorite short pasta.
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Meanwhile, in a pan with Ad-Morum EVOO, sauté strips of zucchini, bell pepper, onion, and a few cherry tomatoes.
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Mix the pasta with the vegetables, add a little more extra virgin olive oil raw, a pinch of salt, pepper, and, if you like, some grated cheese.
In less than 20 minutes, you have a colorful dish, with carbs, vegetables, and the healthy fats from EVOO, perfect for tomorrow's lunchbox.
4. Chicken marinated in Ad-Morum EVOO for the whole week 🍗
A very practical batch cooking idea:
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In a bowl, mix Ad-Morum EVOO, lemon juice, minced garlic, oregano or thyme, salt, and pepper.
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Add diced chicken breast or thighs and marinate in the fridge (at least 30 minutes, longer is better).
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Cook on the grill or in the oven.
The result is juicy, aromatic, and flavorful chicken, perfect for:
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adding to salads,
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filling wraps or sandwiches,
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accompanying your roasted potatoes with rosemary,
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or storing in the fridge to have your week's protein ready.
Here, EVOO acts as a marinade, adds flavor, helps prevent the chicken from drying out, and seals in all the aromas during cooking.
Quick tips to integrate EVOO into your daily life
Finally, some easy habits that make your extra virgin olive oil go from an "occasional ingredient" to a daily staple:
- Always keep a bottle of Ad-Morum EVOO handy near the stove and another on the table. If you see it, you'll use it.
- Swap highly processed sauces for homemade dressings with EVOO, lemon or vinegar, and spices.
- Replace other less beneficial fats with Picual EVOO in stir-fries, stews, and baked dishes.
- Harness its aromatic power: with few ingredients and good oil, you can prepare simple but character-filled dishes.
