Spring is the perfect time to refresh our menu and enjoy fresh, flavorful dishes. At Ad Morum, we know that extra virgin olive oil is the star ingredient that transforms any recipe, adding that unique touch that only our Picual EVOO can offer.
We are a family business belonging to the Acolsa group, with a long tradition of olive cultivation in Andalusia, the region in Europe with the largest agricultural area dedicated to olive trees. Generation after generation, our harvesters have passed on a legacy of quality, sustainability, and passion, which is reflected in every drop of our EVOO.
In this article, we present three simple and delicious recipe ideas for this spring with EVOO, perfect for those who want to enjoy gourmet cooking without complications. Each recipe is designed to highlight the properties and exceptional flavor of our extra virgin olive oil and Picual EVOO, inviting you to discover and savor the best of Mediterranean gastronomy. Additionally, we will offer useful tips so you can make the most of this culinary treasure and encourage you to explore our online store, where you can find our high-quality products.
1. Spring salad with EVOO dressing
Freshness and vitality in every bite
Salad is the quintessential spring dish, combining freshness, color, and an explosion of flavors. Our extra virgin olive oil is the perfect base for a dressing that enhances every ingredient. With this simple recipe, you can prepare a salad that is both healthy and gourmet, ideal for a light lunch or to start a special dinner.
Ingredients:
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Mixed greens (arugula, spinach, romaine lettuce)
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Orange and grapefruit segments
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1 avocado, cubed
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Crumbled feta cheese
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A handful of toasted walnuts (almonds or pecans)
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4 tablespoons of Ad Morum extra virgin olive oil
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Juice of 1 lemon or 1 tablespoon of apple cider vinegar
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Sea salt and freshly ground pepper
Preparation:
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Wash and dry the mixed greens and place them in a large bowl.
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Add the orange and grapefruit segments, avocado, and feta cheese.
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Add the toasted walnuts for a crunchy touch.
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For the dressing, mix the Ad Morum extra virgin olive oil, lemon juice (or vinegar), salt, and pepper.
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Pour the dressing over the salad just before serving and mix gently to combine all the flavors.
This spring salad is not only refreshing and nutritious, but also allows you to enjoy the authentic flavor of Picual EVOO. Each ingredient is enhanced by the final touch of extra virgin olive oil, making this dish a unique sensory experience.

2. Fresh pasta with tomato sauce and EVOO
Gourmet simplicity in every dish
Fresh pasta is one of those versatile dishes that can be reinvented in many ways. In this recipe, we combine a natural tomato sauce with a final touch of Ad Morum extra virgin olive oil to create a simple yet flavorful dish, ideal for gourmet food lovers.
Ingredients:
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300g fresh pasta (tagliatelle, fettuccine, or your preference)
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500g ripe tomatoes (preferably seasonal)
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2 cloves garlic
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A bunch of fresh basil
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3 tablespoons of Ad Morum extra virgin olive oil
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Salt and pepper to taste
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Grated Parmesan cheese (optional)
Preparation:
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Cook the fresh pasta in plenty of salted water until al dente.
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While the pasta is cooking, peel and finely chop the garlic cloves.
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In a large skillet, heat 2 tablespoons of Ad Morum extra virgin olive oil and sauté the garlic over medium heat until golden.
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Add the chopped tomatoes and simmer for 10-15 minutes, stirring occasionally, until a thick sauce forms.
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Add the chopped fresh basil, season with salt and pepper to taste, and let the sauce integrate.
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Drain the pasta and mix it with the tomato sauce. If desired, add grated Parmesan cheese and a final drizzle of Ad Morum extra virgin olive oil to enhance the flavor.
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Serve hot and enjoy the fusion of flavors that only Picual EVOO can bring.
This fresh pasta dish is perfect for a light and gourmet meal, where extra virgin olive oil is not just a condiment, but the star that transforms the simple into extraordinary.

3. Classic bruschetta with tomato and basil
An appetizer full of flavor and tradition
Bruschetta is a fantastic option for a healthy and tasty snack, and in spring, it becomes the ideal appetizer to share with friends and family. With crispy bread slices, fresh tomatoes, and a generous drizzle of Ad Morum extra virgin olive oil, this dish is simple to prepare and pays homage to Mediterranean tradition.
Ingredients:
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Slices of rustic bread or baguette
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Cherry tomatoes or ripe tomatoes, thinly sliced
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Fresh basil leaves
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3 tablespoons of Ad Morum extra virgin olive oil
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1 clove of garlic
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Flaked salt and pepper to taste
Preparation:
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Toast the bread slices until golden and crispy.
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Rub each slice with a halved garlic clove to give it a touch of flavor.
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Place the tomato slices on the toasted bread and add fresh basil leaves.
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Drizzle generously with Ad Morum extra virgin olive oil, and sprinkle with flaked salt and pepper.
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Serve immediately to enjoy the freshness and the contrast between the crispy bread and the juicy flavor of the tomato enhanced by Picual EVOO.
These bruschettas are perfect for a spring afternoon, offering a simple and delicious experience that highlights the quality of extra virgin olive oil. Moreover, it's an appetizer that suits any occasion, from informal gatherings to more elegant dinners.

Our tradition and commitment at Ad Morum
At Ad Morum, we are proud to be part of a long tradition passed down from generation to generation. Our harvesters, with a deep respect for the land, have preserved ancestral techniques and a philosophy based on sustainability and quality. This commitment is reflected in every bottle of extra virgin olive oil we produce, and especially in our Picual EVOO.
We are a family business that is part of the Acolsa group and we are located in Andalusia, the cradle of the olive tree. This land provides us with the ideal conditions to cultivate the best quality olives, and our work is marked by innovation and a love for tradition. We strive to offer products that not only delight the most demanding palates, but also promote a healthy and environmentally friendly lifestyle.
If you want to know more about our history and how we work to preserve this rich tradition, we invite you to visit our about us page. And if you have any questions, please do not hesitate to contact us through our contact section.
Benefits of Picual EVOO in gourmet cooking
Extra virgin olive oil is known not only for its flavor, but also for its health benefits. Our Picual EVOO is rich in antioxidants, polyphenols and oleic acid, making it the perfect condiment to elevate the quality of any dish. Here’s why you should incorporate our EVOO into your cooking:
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Enhances flavor: A drizzle of Ad Morum extra virgin olive oil provides a unique and distinctive touch, highlighting the natural flavors of the ingredients.
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Versatility: Ideal for use both raw and in cooking. From salad dressings to pasta sauces, our Picual EVOO is the perfect complement to any recipe.
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Health benefits: Thanks to its high content of antioxidants and healthy fats, extra virgin olive oil contributes to a balanced diet and protects the heart.
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Cooking stability: Our Picual EVOO remains stable even at high temperatures, making it perfect for grilling, sautéing, or confit.
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Guaranteed quality: Every bottle of our extra virgin olive oil is the result of a rigorous and artisanal process that respects tradition and sustainability.
These properties make Ad Morum's Picual EVOO not just another ingredient, but the foundation of gourmet cuisine that cares about every detail and strives for excellence.

Final tips for making the most of EVOO in gourmet cooking
To get the most out of our extra virgin olive oil, here are some tips to help you transform your dishes:
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Use EVOO raw: Take advantage of its unique flavor by adding it as a finishing touch to salads, pastas, and creams.
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Experiment with cooking: Although it is ideal for raw consumption, Picual EVOO also performs excellently in low- and high-temperature cooking techniques. Try confiting vegetables or browning meats with a touch of our oil.
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Proper storage: To preserve all its properties, it is essential to store extra virgin olive oil in dark glass bottles and in a cool, dry place.
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Read the label: Make sure the oil you buy comes from a trusted producer. At Ad Morum, each container provides information on the quality, variety, and harvest date, which guarantees a product that is always fresh.
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Enjoy and share: Gourmet cooking is an experience best enjoyed in company. Share your recipes and experiences with friends and family, and if you're up for it, upload them to your social media, tagging us so we can see how you transform each dish with our Picual EVOO.
Conclusion
Extra virgin olive oil is the soul of Mediterranean cuisine, and at Ad Morum, we are proud to offer you our Picual EVOO as the best option to transform your spring recipes into true culinary works of art. Three simple ideas like spring salad, fresh pasta with tomato sauce, and classic bruschetta are just the beginning of all you can create with this liquid gold.
Generation after generation, our harvesters have passed down a tradition based on respect for the land and a commitment to quality and sustainability. This legacy is reflected in every bottle of extra virgin olive oil we produce and is the distinctive hallmark that sets our Picual EVOO apart in the competitive world of gourmet gastronomy.
We invite you to explore these recipes and experiment in your kitchen with the freshness and flavor of Ad Morum's extra virgin olive oil. Visit our online store to discover our entire range of products and bring the authentic taste of Andalusia home. If you want to know more about our history and the passion that drives us, visit our about us page. And if you have any questions or need advice, please do not hesitate to contact us through our contact section.
Celebrate spring with creativity, health, and the authentic flavor of Ad Morum's Picual EVOO, and transform every meal into an unforgettable gourmet experience! 🫒🌸✨