White garlic

As Andalusian as it is healthy, ajoblanco is an ideal spring recipe to enjoy as an appetizer or to refresh yourself at any time of the day. It is essential to use quality EVOO in this spring recipe. These are all the ingredients:

Ingredients

• 100 ml Picual Variety EVOO
• 150 g soaked bread
• 400 ml water
• 200 g raw peeled almonds
• 1 tbsp. vinegar
• 1 clove garlic
• Salt

To prepare it, we'll start by soaking the bread. Afterwards, add the bread along with the same water, almonds, garlic, vinegar, and salt to the blender cup. Blend until smooth. With the blender running, add the Picual variety extra virgin olive oil to emulsify and achieve a full-bodied cream.

Now it's time to let it chill in the fridge to enjoy it very fresh.