On this occasion, we offer you a roasted chicken recipe with a special touch to elevate your meal.
Ingredients
1 whole chicken
1/2 cup of picual extra virgin olive oil
2 tablespoons fresh chopped rosemary
2 tablespoons fresh chopped thyme
3 cloves minced garlic
1/2 lemon
2 apples
Salt and pepper to taste
Instructions
Preheat oven to 180°C. In a bowl, combine the extra virgin olive oil with the rosemary, thyme, garlic, lemon, salt, and pepper. Once mixed, generously spread the mixture over the chicken, making sure to cover it completely. Then, place the chicken in a baking dish and arrange the apples around it (cut into large pieces or whole). Roast for approximately 1 hour or until the skin is golden and crispy. Let it rest for a few minutes before carving and serving.
With picual oil, you'll add exceptional juiciness and flavor to the roasted chicken. The blend of herbs will reach an unparalleled peak of splendor thanks to the fruity touch of this liquid gold from Jaén.
Tips: You can place the lemon inside the chicken if you prefer, to give it a citrus touch and protect it from the oven's heat for a longer time.
