Within the world of EVOO, there is a variety of liquid treasures. But what makes Picual EVOO even more special? Discover it with Aceites Ad Morum.
The beginning of the liquid treasure: Early Harvest Extra Virgin Olive Oil
Early harvest EVOO is obtained at the beginning of the harvest season, when the olives are still green and fresh. This results in an oil with a truly unique flavor profile. Its bitterness, accompanied by a spicy touch, combines with fruity and herbal flavors. This initial stage captures the very essence of the young and fresh olive.
Making way for Veraison with a more mature olive
Veraison EVOO is the period when olives ripen and develop softer flavors while still remaining spicy. During this stage, a high-quality extra virgin olive oil can be obtained, characterized by its balanced flavor and lower intensity of bitterness and spiciness.
The olive harvest for this oil takes place when the olives change from green to violet, which provides a unique balance of fresh, herbal flavors and aromas, as well as fruity nuances. This oil is very versatile in the kitchen due to its combination of robustness and smoothness.
Normal Extra Virgin Olive Oil
Normal or standard Extra Virgin Olive Oil (EVOO) is produced during the harvest season, usually from late November or early December, using ripe olives. It is a high-quality oil, obtained through mechanical cold extraction methods, which preserves its flavor and aroma.
EVOO must not have organoleptic defects and must meet certain acidity parameters. It is versatile in the kitchen, ideal for cooking at medium and high heat, frying, sautéing, and also for dressing salads and cold dishes. Although it is an excellent and versatile choice, its flavor may be less distinctive compared to early harvest and veraison. It is often characterized by being milder.
The Triumph of Picual EVOO
Within the variety of EVOO, Picual stands out. Its success is due to its versatility and exceptional flavor. The carefully selected production process, along with the unique conditions in the province of Jaén, gives Picual EVOO a complex character. Its balanced bitterness and spiciness combine with fruity and herbal notes, creating an unforgettable sensory experience in every preparation.
Whether to enhance the flavors of a dish, give it a gourmet touch, or simply enjoy an exceptional oil, Picual EVOO is the perfect choice. Its versatility allows it to shine in any type of cuisine, from the most traditional to the most innovative.
Among the different EVOO options, you can see that the Picual variety stands out as an option that combines the best of all harvest stages. Its exceptional flavor and versatility make it an unrivaled choice for any food lover. Dare to discover the excellence of EVOO with Aceites Ad Morum. Visit our online store!
