The art of pairing with Extra Virgin Olive Oil in food and wines
EVOO is not only a healthy choice, but also a versatile and delicious companion in your search for an exceptional gastronomic experience. From Ad Morum Oils we show you how this gastronomic gem can further enhance your meals through pairing.
The power of EVOO in your dishes
Finding that magical touch that elevates your dishes to new heights is a constant challenge. But what if I told you that the solution lies in a liquid treasure of our nature? This gift from our land is made with the most select olives. EVOO is not only synonymous with health, but it is also an unparalleled companion in the pursuit of gastronomic excellence. Thus, Extra Virgin Olive Oil is known for its versatility and distinctive flavor. Its flavor profile can vary from fruity and smooth to spicy and bitter, which makes it perfect for enhancing a variety of foods.
Appetizers with an ideal pairing: Extra Virgin Olive Oil and fresh bread
One of the simplest but most delicious pairings is EVOO with fresh bread. Picual EVOO stands out for its robust flavor, with notes ranging from fruity and fresh to slightly spicy. This versatility makes it the perfect ally to succeed and achieve that special touch in appetizers. Once you try Picual EVOO with white bread or a more robust one, such as rye, you will savor a perfect blend. Pair with a light white wine or a sparkling wine for a truly sublime experience.
Salads as an option to combine refreshing with good taste
Salads are the perfect canvas for EVOO. Combine an Early Harvest Picual Extra Virgin Olive Oil with a spinach and strawberry salad for a delicious balance of sweetness and bitterness. If you prefer a classic Mediterranean salad, pair your tomato and basil salad with Picual EVOO.
The perfect pairing with EVOO in fish and seafood
EVOO enhances the flavor of fish and seafood exceptionally. A fruity EVOO, such as picual, will enhance the freshness of a tuna pipirrana. Thanks to its versatility, this pairing also perfectly complements grilled salmon. Accompany your fish dishes with a dry white wine or a light rosé to balance the flavors.
Grilled meats and Extra Virgin Olive Oil, a bold combination
Do not underestimate the power of Extra Virgin Olive Oil in grilled meats. Pairing it with EVOO can enhance, for example, the juiciness of a beef ribeye. Opt for a full-bodied red wine to accompany your grilled meats and create a pairing that will surprise everyone.
Desserts with EVOO for a sophisticated touch
Our liquid gold also has a place in desserts. A quality EVOO can elevate the flavor of ice cream, brownies, and even dark chocolate. From the quality of the wine and EVOO along with the sweet, an incredible gastronomic experience is born. This occurs, for example, when pairing vanilla panna cotta with EVOO. A sweet wine or a port are ideal options to close the experience.
