Garlic shrimp skewers

Today's suggestion is a spring recipe that is a delight for the palate: garlic shrimp skewers. Take advantage of this recipe for a barbecue to take a break between meat dishes.

Ingredients

• 20 peeled shrimp
• Picual Variety EVOO
• Salt
• Chopped parsley
• Garlic powder

Prepare your garlic shrimp skewers with these instructions:

First, place the shrimp in a bowl and pour a generous amount of Picual EVOO. Season with garlic powder and chopped parsley, mix well. Chill in the refrigerator for about half an hour.

Assemble your skewers and place them on the grill. If you don't have a grill, cook them in a pan and then assemble the skewers. Once grilled, add a touch of Picual EVOO to enhance that special flavor.

Remember that you can accompany this spring recipe with your favorite side dish: mango salad, mixed greens, pineapple, etc.