As an appetizer or dinner, this spring omelet recipe is a triumph. The ingredients we will use are:
- 4 eggs
- 1 Red pepper
- 1 Green pepper
- 1/2 Onion
- 1 Sliced mushroom
- 1 Tomato
- Chives or parsley for garnish
- Picual Variety Extra Virgin Olive Oil
And, to make your delicious omelet, follow these simple steps:
First, add a generous amount of Picual Variety EVOO to a pan and add the vegetables. Let them poach well.
Separately, beat the eggs and incorporate the cooked vegetables. Pour the mixture into a pan with hot EVOO. Cook the omelet to your liking and, optionally, add chives or parsley on top for that final touch.
